What you need:
3
1/2
- 4 lb sirloin tip roast
10
1/2
oz can French onion soup
10
1/2
oz can tomato soup
1 bay leaf
2 T olive oil
1/4 t black pepper
What you do:
Brown roast in oil in a large skillet. Place roast in slow cooker
and add pepper. In a large bowl, combine tomato and onion
soup. Pour soup over roast and add bay leaf. Cover and cook
on low for 8 hours.
Sirloin Tip Roast
Easy Breezy Recipes
