What you need:
- 2 (14-16 oz) packages smoked sausage
- 1/2 lb bacon, cooked crisp and crumbled
- 28 oz can pork and beans, undrained
- 15 oz can lima beans, drained
- 15 oz can navy beans, drained
- 15 oz can ranch-style beans, drained
- 2 medium onions, chopped
- 1 c ketchup
- 3/4 c brown sugar
- 1 T vinegar
What you do:
- Slice sausage lengthwise, then into 1 inch pieces. Add sausage
and remaining ingredients to a 4 quart or larger crock pot and
mix thoroughly. Cover and cook for 6-7 hours on low. Serve in
bowls with hot buttered biscuits or bread.
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