What you need:

  • 1.5 lbs round steak, trimmed of excess fat and cubed
  • 2 c water
  • 2 t beef bouillon granules
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 lb fresh tomatillos, chopped
  • 4 oz can diced green chilies
  • 1 T dried oregano
  • 1 t ground cumin
  • 1/2 c fresh cilantro, chopped
  • 3 T vegetable oil
  • salt to taste
  • black pepper to taste

What you do:

  • Heat oil in a large skillet.  Add round steak to skillet, season with
    salt and pepper and cook over medium-high heat until browned.  
  • Place beef and remaining ingredients into a 3.5 quart or larger
    crock pot and mix.  Cook, covered, for 8 - 9 hours on low.  
  • May add additional salt and pepper to taste.  Serve on warm
    tortillas or over rice.
Easy Breezy Recipes
Slow Cooked Beef Chili Verde

Slow Cooked Beef Chili Verde