What you need:

  • 3-4 lb beef roast
  • 1.5 c beef broth
  • 1 small onion, chopped
  • 1 T Worcestershire sauce
  • 1.25 oz envelope taco seasoning
  • black pepper to taste

What you do:

  • Place onion, in the bottom of a 3.5 quart or larger crock pot.  
    Rub beef roast with black pepper.  Add roast to slow cooker.  
    Add beef broth and Worcestershire sauce.  Cover and cook on
    low for 8-10 hours, or until easy to shred with fork.
  • Remove roast from crock pot and place on a large plate or
    cutting board.  Shred roast with forks.  Place shredded beef
    back in crock pot.  Add taco seasoning and mix with beef and
    liquid in crock pot.  Cook on low for 10 minutes.  Serve with
    slotted spoon into warm flour tortillas.  Serve with cheese,
    lettuce, sour cream, tomatoes, guacamole, hot sauce or taco
    condiments of choice.
Easy Breezy Recipes
Slow Cooked Beef Tacos

Slow Cooked Beef Tacos