What you need:

  • 3-4 lb pork roast
  • 3 T spicy brown mustard
  • 13/4 c ketchup
  • 1/4 c brown sugar
  • 1/3 c red wine vinegar
  • 21/2 T Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 t fresh ground black pepper
  • 1/2 t salt
  • 2 t liquid smoke
  • 1 medium onion, diced

What you do:

  • Place all ingredients, except pork roast, in a large bowl; mix.  Put
    roast in a 31/2 quart or larger crock-pot.  Pour barbecue mixture
    over roast.  Cook, covered, for 8 -10 hours on low, or until meat
    is falling apart when touched with fork.  Take out roast and shred
    with fork on plate.  Return to slow cooker and mix thoroughly with
    sauce.  Serve on bun or roll of choice.   
Slow Cooked Pulled Pork Barbecue
Easy Breezy Recipes