What you need:
- 2 lbs pork chops
- 1.5 c canned cherry pie filling
- 1/2 t chicken bouillon granules
- 3 T vegetable oil
- dash lemon juice
- salt and pepper to taste
What you do:
- Heat oil in a large skillet. Generously season pork chops with
salt and pepper. Place pork chops in skillet and cook on
medium high heat until browned on both sides. Place pork
chops in a 3.5 quart or larger crock pot. In a medium bowl,
combine remaining ingredients and mix. Pour mixture over pork
chops. Cook, covered, for 5-6 hours on low. Serve pork chops
with cherry sauce.
|
