What you need:

  • 4 lb beef rump roast
  • 2 c water
  • 2 t beef bouillon granules
  • 5 ribs of celery, sliced
  • 4 carrots, peeled sliced
  • 1 large onion, chopped
  • 2 c ketchup
  • 1/4 c brown sugar
  • 2 garlic cloves, minced
  • 1/2 c cider vinegar

What you do:

  • Place vegetables on the bottom of a 3.5 quart or larger crock
    pot.  Place roast on top of vegetables.  Add water and beef
    bouillon to slow cooker.  In a small bowl, combine garlic, ketchup,
    brown sugar and vinegar and mix.  Pour mixture over pot roast.  
    Cook, covered, for 8-9 hours on low.
Slow Cooker Pot Roast
Easy Breezy Recipes