What you need:
- 1.5 lbs boneless skinless chicken thighs, cubed
- 5 c water
- 10 oz package frozen corn, thawed
- 2 (14.5 oz) cans diced tomatoes and green chiles, undrained
- 1/2 c onion, chopped
- 1/2 c green pepper, chopped
- 1 garlic clove, minced
- 2 T cooking oil
- 5 t chicken bouillon granules
- 2 t chili powder
- 2 t ground cumin
What you do:
- Heat oil in a large skillet. Add chicken and cook until browned;
drain.
- Add chicken and remaining ingredients to a large crock pot and
mix. Cook, covered, for 8 hours on low.
- Recipe submitted by Mary R. via Tucson, Arizona
|
