What you need:
- 1 lb uncooked spaghetti
- 1 large tomato or 1/2 lb cherry tomatoes, chopped
- 1/4 c chopped green olives
- 1/2 c chopped black olives
- 3/4 c fresh chopped basil
- 1 garlic clove, minced
- 1/4 c olive oil
- 1/2 c Parmesan cheese, grated
- 1 T balsamic vinegar
What you do:
- Cook spaghetti per box directions, making sure you don't
overcook;drain and rinse with cold water. Place pasta in large
bowl. In another bowl, mix tomato, olives, vinegar, oil, garlic and
basil. Marinate for 15 minutes. Add mixture and Parmesan to
noodles and toss; serve.
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