What you need:

  • 15 -16 oz can refried beans
  • 4 oz sharp cheddar cheese, shredded
  • 1 c picante sauce
  • black olives, sliced (optional)

What you do:

  • In a small to medium saucepan, mix together all ingredients.  
    Cook on low heat, stirring occasionally, until cheese is melted
    and bean dip is heated through.  Top with sliced black olives.
  • May double ingredients for larger portions.  Cooks well in a
    crock-pot on low heat.  
Spicy Bean Dip
Easy Breezy Recipes