What you need:

  • 15.25 oz can whole kernel corn, drained
  • 14.75 - 15 oz can cream style corn
  • 4 oz can diced green chiles, drained
  • 2 eggs, beaten
  • 1/2 c butter, melted
  • 8 oz sour cream
  • 8.5 oz box Jiffy corn muffin mix

What you do:

  • Preheat oven to 350 degrees.  Lightly spray a 9 x 13 inch baking
    pan with non-stick cooking spray.  Combine all ingredients in a
    large bowl and mix thoroughly.  Pour contents of bowl into the
    baking pan.  Bake, uncovered, for 50-60 minutes, or until golden
    brown and cooked through.
Spicy Corn Casserole
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