What you need:
- 4 eggs
- 2 oz sharp cheddar cheese, finely shredded
- 3 T salsa
- 2 T sliced mushrooms
- 6-8 thin slices pepperoni
- 2 dashes pepper
What you do:
- Beat eggs in a small bowl; add pepper. Spray a medium skillet
with non-stick cooking spray. Pour eggs into skillet and cook on
medium heat. Move edges of egg to let uncooked portions flow
to bottom of skillet. When eggs are almost set, add the rest of
the ingredients onto 1/2 of egg mixture. Fold other half of egg
onto ingredients and cook for 1 minute. Flip omelet and cook for
additional minute, or until cheese is melted.
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