What you need:

  • 4-5 lb boneless pork butt roast, trimmed of excess fat
  • 1/2 c brown sugar
  • 2 T spicy brown mustard
  • 8 oz can crushed pineapple, undrained
  • 1/4 c water
  • salt to taste
  • pepper to taste

What you do:

  • Rub roast with salt and pepper.  Place roast fat side up into a 5
    quart or larger crock pot.  In a medium bowl, combine brown
    sugar and mustard.  Glaze top of roast with mustard mixture.  
    Pour pineapple over pork.  Cook, covered, for 8 -10 hours on
    low.  Serve pork with sauce as the main course, or shred and
    use for sandwiches.
Sweet and Sour Pork Roast
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