What you need:
- 4 c sweet potatoes, cooked and mashed
- 1/2 c brown sugar (divided in half)
- 2 eggs, beaten
- 1/2 c milk
- 1/2 c butter (divided in half)
- 1/4 t salt
- 1/2 c chopped pecans (divided in half)
- 1/4 c frosted flakes, crushed
What you do:
- Combine potatoes, milk, egg, salt, 1/4 c brown sugar and 1/4 c
butter; blend with mixer. Fold in half the pecans. Pour into
greased casserole pan.
- Melt remaining 1/4 cup of butter and mix with remaining brown
sugar. Add frosted flakes and the remaining pecans. Spread
mixture evenly over the top of the casserole. Bake in preheated
375 degree oven for 30 minutes, or until heated through.
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