My mother has been making this cake for years, and it is hands down the most delicious moist chocolaty-cake you'll ever have. She says the secret ingredients are the pudding mix and the sour cream - so don't scrimp on those! Enjoy!
1 (18 1/2 ounce) box Duncan Hines moist deluxe devil's food cake mix
3 1/2 oz instant chocolate pudding mix
1/2 cup chocolate chips
3/4 cup vegetable oil
1 1/2 cups sour cream
3/4 cup Kahlua
4 tablespoons powdered sugar
3/4 cup chopped walnuts, divided
Preheat oven to 350 degrees.
Grease or Butter Bundt Pan
Mix all ingredients well in a large bowl.
Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it - about 45 minutes.
Cool in pan and serve on a platter with powdered sugar lightly sifted over the top. YUMMY!
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