What you need:

  • 1 lb Italian sausage, with casings removed
  • 2 (8 oz) cans tomato sauce
  • 8 oz package egg noodles, cooked al dente and drained
  • 8 oz package cream cheese, softened
  • 1 c cottage cheese
  • 1 c Mozzarella cheese
  • 1/2 c onion, chopped
  • 1/4 c sour cream
  • 1 garlic clove, minced
  • 1/8 t black pepper

What you do:

  • Preheat the oven to 350 degrees.  
  • Brown the Italian sausage in a large skillet; drain.  Add tomato
    sauce, onion, garlic and black pepper to skillet and mix.  Simmer
    for 5 minutes.  Remove from heat.
  • Add the sour cream, cottage cheese and cream cheese to the
    skillet and mix.  Mix in the egg noodles.  Pour contents of skillet
    into a 9 x 13 inch baking pan.  Sprinkle Mozzarella cheese over
    the top.  Place in oven and bake for 40 minutes, or until heated
    through and cheese is melted.
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