What you need:

  • 2 c cooked turkey, cubed
  • 1 lb fresh asparagus, cut into 1” pieces
  • 3 c cooked rice
  • 10 ¾ oz can cream of mushroom soup
  • 1 c chicken broth
  • 1 c mozzarella cheese, shredded
  • ½ c red bell pepper, diced
  • ½ c celery, diced
  • ½ c bread crumbs
  • 4 oz can sliced mushrooms, drained
  • 1 T butter
  • 1 t salt
  • ½ t pepper

What you do:

  • Preheat oven to 350.
  • Steam asparagus until tender but still crisp, about 4-5 minutes.  
    Spray a 3 qt casserole dish with non-stick cooking spray.
  • Combine turkey, asparagus, rice, bell pepper, celery,
    mushrooms, salt and pepper then transfer to casserole dish.  
  • Combine soup with broth and cheese in a saucepan; heat over
    medium heat until cheese is melted, stirring occasionally.  Pour
    over ingredients in casserole dish.  
  • Melt butter in a small saucepan then stir in bread crumbs.  Cook
    over medium heat until bread crumbs are browned, stirring
    often.  Sprinkle on casserole then bake for 30 minutes.
Easy Breezy Recipes
Turkey and Asparagus Casserole