What you need:
- 2 lbs ground beef, browned and drained
- 15 -16 oz can kidney beans, rinsed and drained
- 15 -16 oz can red beans, rinsed and drained
- 28 oz can tomatoes, undrained
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 garlic cloves, minced
- 3 T chili powder
- 11/2 t cumin
- 1/4 t black pepper
- 1 t salt
What you do:
- Combine all ingredients into a 4 quart crock-pot/slow cooker and
mix thoroughly. Cook, covered, for 8 hours on low. Serve
topped with cheddar cheese or sour cream if desired.
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