What you need:
- 1 lb hot Italian sausage with casings removed
- 11/2 lbs ground beef
- 2 (14.5 oz) cans Italian style tomatoes, broken up
- 15 oz can tomato sauce
- 8 oz can tomato paste
- 2 garlic cloves, minced
- 2 medium onion, chopped
- 1 green pepper, chopped
- 4 oz can sliced mushrooms, drained
- 11/2 t sugar
- 1 t salt
- 1/8 t black pepper
- 2 t dried basil
What you do:
- Brown meat in large skillet; drain. Place meat and remaining
ingredients into a 4 quart crock-pot and mix. Cook, covered, for
8 hours. Serve over spaghetti noodles.
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