What you need:
- 1 c elbow macaroni, cooked al dente and drained
- 1 green pepper chopped
- 1 large onion, chopped
- 28 oz can diced tomatoes, undrained
- 15 oz can tomato sauce
- 15 oz can chili beans, undrained
- 15 oz can chickpeas, drained and rinsed
- 1 T chili powder
- 2 t cumin
- 11/2 t dried oregano
- 1 t dried red pepper flakes
What you do:
- Add all ingredients except macaroni to a 3.5 quart or larger
crock-pot and mix. Cook, covered, for 6 hours on low. Add
macaroni to chili and mix. Serve with additional red pepper
flakes, sour cream and/or shredded cheese.
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