What you need:
- 1 medium zucchini, sliced in 1/4" thick pieces
- 8 oz package large fresh mushrooms, sliced
- 1 c flour
- 1 large egg, beaten
- 3 T vegetable oil
- 1 t salt
- 1/8 t pepper
Dipping Sauce:
- 3 T soy sauce
- 1 t sesame seed
- 1 t sesame oil
What you do:
- In a medium bowl, combine salt, pepper, flour and egg and mix.
Dip vegetables in batter and coat.
- In a 10 inch skillet, heat 3 T vegetable oil over medium heat.
Add zucchini and mushrooms and fry until lightly browned;
remove from heat.
- In a small bowl, mix soy sauce, sesame seed, and sesame oil.
Serve with fritters.
- This easy Korean side dish recipe was submitted by
Young Min.
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